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When I first went to Sweet Chillies, Yardley Wood Road, Birmingham, I simply couldn’t believe the beauty of the food. I felt I wanted to make a Chilli from wood for the restaurant and subsequently presented Iqbal and the wonderfully professional, friendly staff with a giant Redwood Chilli which is at present displayed in the restaurant. ( here pictured with Christmas decoration )When my Australian friend John and his family visited I took them to Sweet Chillies and John declared that it was the best restaurant in the world, and he’s been around a bit. I agree with him. |
Such a wonderful thing to do. A great compliment to the restaurant. Looking forward to seeing what you do to the Horse chestnut stump in Stoke Green Park.