When I first went to Sweet Chillies, Yardley Wood Road, Birmingham,
I simply couldn’t believe the beauty of the food. I felt I wanted to make a Chilli from wood for the restaurant and subsequently presented Iqbal and the wonderfully professional, friendly staff with a giant Redwood Chilli which is at present displayed in the restaurant.
( here pictured with Christmas decoration )When my Australian friend John and his family visited I took them to Sweet Chillies and John declared that it was the best restaurant in the world, and he’s been around a bit.
I agree with him.